I am a vegetarian, mostly vegan, 39 year old runner, always been super healthy, but was diagnosed with genital hsv (too early to tell if it's 1 or 2 yet) about 3 weeks ago. What a shock physically and emotionally. It was tough but I'm accepting it and have shifted to doing whatever I can to keep it at bay or eliminate it (I will always hold hope that the impossible is possible)! I hope that my first OB is the worst I ever have, because I don't ever want to go through that again! It prompted me to do whatever I can to keep my body and immune system healthy. I've been doing a lot of research the last few weeks, and in the last few days have started finding these support forums. How cool! Here's what I'm trying.
* A 50 day mineral detox to support cellular health (I'm on Day 8 of 50)
* Trying to avoid processed food, caffeine, sugar, meat (obviously), high arginine to lysine foods. I had a sip of coffee today, and there are small amounts of sugar I'm ingesting in the occasional granola bar or the occasional yogurt (I usually try to avoid dairy but I'm struggling with what to eat and yogurt is quick and easy).
* 3000 mg/day of lysine, 6000-8000 mg/day vitamin C, daily echinacea
* 1/2 gallon+ of water/day to keep flushing my system
Diet is tough, as you fellow veg/vegan peeps have posted. Many of the foods I relied on are high in arginine. I've also noticed in the arginine-lysine ratio charts online some discrepancies. I'm starting to wrap my mind around general ideas of foods to avoid after looking at many charts to get an average of those ratios.
Sunshine75: I thought I was reading that oats are high in arginine, low in lysine (at least according the table I shared above and others I've looked at). I also don't drink cow's milk and I'm currently at a loss for a substitute unless I went with soy, but again, too much soy has it's own health downfalls. I'm struggling with how to get protein as a long-distance runner. So many "quick energy" bars or snack products have high arginine ingredients (nuts, chocolate, oats, seeds) and high sugar. My goal is to make up a granola bar or energy ball recipe with some ingredients that will work together, be H friendly and have some protein.
Soy and black beans seem to be options but I have long followed the "no more than 8oz of soy/week" rule due to its naturally occurring hormones. Sigh...
Where's the "cookbook" or blog for people with H?