I'm newly diagnosed and emotionally I'm mostly good.. I am still close friends with the guy who gave it to me, he didnt know he had it, we were tested his IGG was positive mine was negative, but I was having my first outbreak and swabbed positive, and He's been incredibly kind and supportive during both of my outbreaks.
My biggest concern with all of this is eating a diet that will keep the outbreaks away and still maintaining a healthy balance. But if you're a fellow vegan you know how hard it is. I've given up a lot, but, peas, corn, rice, wheat and the list goes on. I'm eating incredibly