So, I have been eating extremely healthy since my diagnosis. I researched all the food that I can have and can't have. BUT, this past week I began to eat some foods that have high-arginine levels , in moderation of course. Is this bad? For instance today I ate some yogurt and a banana...some boneless chicken breast with spinach and then later on I ate pizza. Lol. I'm finding myself craving foods that I know could possibly trigger an outbreak. I swear, I would kill for a piece of chocolate cake right now, lol, it's not even funny how bad I want chocolate cake! I have been eating super healthy. I watch my diet and make sure that I'm getting all the right nutrients and keeping my immune system in tip top shape, but is it ok if I splurge every now and then. I will take my acyclovir after I know I ate something I wasn't supposed to and drink lemon water...I just want to make sure that I'm doing the right things to prevent an outbreak. I haven't had one this past week and I have cheated on my "herpes diet" so I'm assuming I'm not over doing it... the thing is I'm not a picky eater. I love food and I love all types of food. I just miss not having to think of what I'm supposed to be eating...Please help. If anyone has any tips or recipes that will make me not miss junk food, like cake or cheeseburgers so much, I would really appreciate it:)